The baby is upstairs sleeping and seeing as he slept for a grand total of 10 minutes this morning as opposed to the hour he has been doing – I’m really REALLY hoping that he sleeps for a while….I’d love 2 hours to make up for the hour that he missed this morning, but even an hour would be AWESOME.
Josiah is quietly watching a movie while he snacks on his lunch.
Geli has actually gone to school. I was really nervous about that this morning, so I’ve done lots of praying for her. Her counts were just above the border of her being allowed to go to school and it’s so important that she believe that she “BELONGS” at school that we told her she needed to go. She is finally feeling better. The effects of the steroid have mostly worn off and aside from being tired because we’ve recently had a few too many late nights in a row…she’s doing pretty good.
My house is tidy and mostly clean, thanks to the help of an AMAZING woman.
I’m eating the MOST delicious oatmeal cookie and needing to write out a list of things that I absolutely MUST get done this week. That sounds all big and important, but really I need to write out a grocery list and a list of things that I can do to clean the house while holding the baby (in the sling)….ya know things like wiping the window sills or washing the windows, folding laundry….just easy stuff!
Okay back to those DELICIOUS cookies that I was talking about.
I had a craving for Oatmeal Cookies a while ago and while most Oats are “contaminated” (I dislike that word, it’s so “evil” sounding) with wheat, you can buy guaranteed gluten-free oats and so I did.
I googled Gluten-Free Oatmeal Cookie Recipes and read through many MANY links and decided to go with this recipe. (If you read my last few posts, I google quite a bit, if you haven’t noticed. It’s how I come up with the “base” of most of my recipes and get patterns and most of my other useless information. HA!)
I used the All Purpose Gluten-Free Flour Mix from Gluten-free Girl and the Chef and then I started altering the recipe to suit me and my tastes. I only used 2 cups of old fashioned rolled oats and added in 1 cup of unsweetened coconut to make up the 3 cups. In place of the 1 cup of raisins, I substituted 1/2 a cup of cranberries and 1/2 a cup of these chocolate chips. I used Earth Balance Soy free Spread instead of the butter. I did use an egg because I put cranberries in them and that means and NO CHILD in my house will eat these because they have “raisin type food” in them. It was so very clever of me. I made the MOST DELICIOUS COOKIES and they are mine…..ALL MINE!
If my diet weren’t strict enough, I think that I’ve figured out which foods are bothering Judah and I believe……hopefully…..that he is now, actually, on a forward moving, positive trend. We’ve eliminated Gluten, Dairy and Soy….which basically leaves me with nothing left to eat. Okay, so that’s not true at all, but some days it feels like that and so I’ve consoled myself by having little treats like this around the house. I could totally make these cookies dairy, gluten, soy and egg free just by using Ener-G Egg Replacer, but for this batch, it wasn’t necessary – thanks to those pesky little cranberries. But, it’s worth giving up all those foods for my child’s health and if I’m being completely honest….I feel way better eating like this too. The soy is a bit difficult because I use it as flavor in my cooking and I LOVE miso soup, but I don’t believe that it will be gone forever….just until Judah is a bit healthier and his guts become a bit stronger.
Anyway, I made these one evening after the kids had all gone to bed and as soon as they came out of the oven, I tasted one and YUM!!!!! Then I sat down at the kitchen table and ate WAY TOO MANY. I dunked the warm cookies into a cold glass of Almond Milk! These are amazing and I’d serve these to anyone and they’d have no clue they were so altered.
These are not cookie substitutes….these are cookies…real, honest to goodness, chewy and crispy, delicious cookies.
If you have some food “issues”, these could be your next favorite cookie (if you like oatmeal cookies, that is) and if you don’t like raisins or cranberries…just increase the chocolate chips or the oatmeal or the coconut by half a cup.
Alright, I’m off to make my lists….
The cookies sound delicious. I made some no bake oatmeal chocolate cookies over the holidays which I think could be made glutten dairy free just fine with almond/rice/soy milk.
What kind of sling are you using? I found my ergo carrier to be the best of my slings due to even weight distribution.
Well, like you and some of your kiddos, my daughter Taylor and I live, breathe and eat wheat/gluten free, dairy free etc due to major intolerances also…I’m always interested in what other people find and make. I will definitely be trying these! We pray for your family often…hope you continue to try and find contentment in the little things…like making your lists. You are an amazing woman. A quote I heard today….”it’s easy to find someone to admire, but it’s very difficult to find someone to inspire”…through your reality, God uses you to inspire many, including me. Patti, you are a blessing….