This is the NON-BARFING edition

So, yesterday was a pretty good day. I guzzled water until my eyeballs were floating, and I felt pretty good aaaaaalllll the way up until I crawled into bed last night.

I even managed to make it into bed before 10:30pm. I could tell that my musles were a little bit sore, and so I did some stretching to try and work them out a little, but then my head hit the pillow and I was GONE.

I woke up at……are you ready for this…..4am – yup, Siah slept from 7:15pm until 4am, and at that point if he didn’t nurse, then there was no hope that he’d sleep for Jon after I left. So, I went and got him and brought him back to bed with me.

I just kinda dozed between 4 and 4:45am, and then I popped outta bed before my alarm clock went off and got ready to go.

I drank two HUGE glasses of water, and ate a banana to try and ward off the whole barfing thing…and ya know what….IT WORKED!

I made it through my second session – all the way through – and although I was tired and my body is not used to being asked to work a little bit harder – it went well.

I can feel that my muscles are feeling sore right now. I’m a little nervous about how I’ll feel tonight, and especially about how I’ll feel tomorrow.

I’m still planning on going tomorrow, even if I can’t do as well as I did today. I’m pretty excited about just getting some exercise, let alone 90 minutes two days in a row….

As I was driving home today musing about just jumping in feet first, I started thinking about exercise and what it was that I liked about the Bikram’s Yoga compared to other forms of exercise. I think that the dry breathing, panting so you can’t catch your breath, and feeling like your heart is going to explode out of your chest…..yah, that’s the feeling I dislike…and seeing as I’m terribly outta shape, if I try to do other forms or exercise that’s what I end up feeling like.

I like the idea that this class is for beginners and for those with experience and that you are always only competing with yourself.

Right now, I’m in the learning stages, and am flailing around trying to find position, and am not so fluid, and well….I’m definately just learning, but I talked with the instructor today after class, and she said that about 5-6 classes into it, I should have more of an idea as to what’s going on, and of the poses, and that about 10 classes into it, that I should start to find my rhythm and a nice sense of flow. I’m looking forward to that ’cause right now I’m feeling a little bit stiff and sore – but in a good kind of way.

In other news, We have been eating some unbelievably amazing food for the last little bit. I recently bought a couple of new books and from them, have made a Thick Potato, Cauliflower, and Dulse Soup….sorry no pictures, but it was AMAZING, and even Geli, my MOST picky eater, LOVED it and has asked for it every day since I made it.

Dulse is a dark red sea veggie that is full of highly absorbably iron, and in the soup it justs adds the right amount of flavor.

Last night we had Nori-Wrapped Wasabi Salmon which is salmon wrapped in a sheet of seaweed, and again. So, SO good! I didn’t make that for the kids, they just got plain marinated salmon, but Jon and I LOVED the seaweed wrapped salmon and will definately be making it again..

And – I have pictures for you –

Nut Burgers

on Tuesday night we had Nut Burgers, and again with the deliciousness. They would have been DIVINE on a bun, but we just ate them plain. The recipe I used calls for sunflower seeds and walnuts. I had walnuts, but I had no sunflower seeds, so I made two batches – one with pine nuts – in place of the sunflower seeds, and the other with pumpkin seeds. You grind up the nuts in a food precessor and then mix in a bunch of spices, add a finely ground carrot and them some brown rice with a tiny bit of tomatoe sauce to hold it all together. Make your patties, and then let them sit for an hour or so in the fridge. Heat up your skillet and use either butter or oil and brown the tops and bottoms, and serve.

Burger Close Up

These are seriously yummy, and with the edges all crunchy….mmmm…we saved a few overnight that we didn’t cook, and had them for lunch the next day, and they were just as good even after sitting in the fridge for a while.

Between the nuts and the brown rice, you end up with a complete protein, and so all you need to round out the meal is a salad or some veggies.

I’m still going through my books, and am sure to come up with more yummy food for us to try.

well, that about does it for today….Geli and I are going to make some chocolate coconut macaroons.

Author: Patricia Culley

I'm the ringmaster of my own circus. Just trying to stay one step ahead of the monkeys.

One thought on “This is the NON-BARFING edition”

  1. Just wanted to comment about the start of yoga classes…prayfully consider what you are opening up yourself to. It isn’t a simple exercise class, as the enemy would like you to think. There are many good articles on this on the internet or in Christian Women’s Magazine. All I ask is seriously pray about this and see how your spirit reacts to this. I’m concerned with the number of Christians that are involving themselves in this.

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