Last year, we had a Christmas Eve Fondue with Jon’s parents and my kids LOVED it.
In fact, this year in November Jeremy started asking about that thing that we do every year….with the sticks and the cheese and the chocolate and the dipping. I finally figured out that he was talking about our Christmas Eve Fondue only…..we had only ever done it with the kids ONCE.
But I would LOVE to start a tradition of a Christmas Eve Fondue.
This year we were unsure how the whole celebrating Christmas with the families was going to look because we had Angelica to think about and her blood counts to take into consideration. Fortunately, everyone on both sides of our family was healthy and there was no issue about that. We did stay at or close to home though and it was only immediate family.
Jon’s parents came to celebrate Christmas Eve with us and it was such a great evening. We were able to have dinner and open presents and there was nothing terribly stressful or horribly rushed about the evening. The biggest challenge was making a dairy-free, egg-free, gluten-free fondue……….that tasted DELICIOUS. See, if I had used regular bread then when it was dipped into the cheese, it could have pieces that fell off and I could have eaten then and then bad things would have happened…and so it was necessary to make the entire fondue safe for everyone.
But…a gluten-free, dairy-free fondue can be done and it can taste so SO YUMMY!
The first thing that I did was to call my friend who is the manager of a Cheese and Bake Shop in White Rock and ask for her suggestions for some cheese that I could use in a fondue that wasn’t from cow’s milk. She suggested I use a mellow Goat Gouda and a crisp tasting Sheep Cheese.
This is the same friend who shaved her head raising money to support our family. She is honestly the most amazing person and such a great, great friend. We’ve known each other our whole lives and I love her like a sister. In fact, when we went by the store to pick up the cheese, we had someone ask if we were sisters. If you saw pictures of her, you’d know that was a great compliment. She has the most gorgeous HUGE blue eyes, the highest cheekbones and the greatest, most amazing smile. She is one of those people who are beautiful, both inside and out.
Anyway, she suggested that we try these two cheeses and the end result was AMAZING! It was a fabulous non-cow dairy cheese fondue and EVERYONE loved it and it was the perfect blend of cheese and had absolutely NONE of that nasty “goaty” taste.
If you are needing some cheese or fresh bread or any treats to go with cheese or fresh bread, I would totally suggest you check them out. Amazing products, Amazing staff and the management is…….AMAZING!!!!
Back to Christmas Eve….the Cheese fondue was so SO Yummy! We had a bit of trouble with the oil fondue not being hot enough and we had even started it heating about an hour earlier, but while we were waiting for it get a bit hotter, everyone was downing the cheese fondue. I had bought some gluten and dairy free bagels and had cut them up into hunks. It was perfect for dipping. I had blanched a bunch of veggies and the kids were plowing through them too. I had cut up some moose meat and some chicken and also had some tempura sauce on hand but that stupid oil just wouldn’t get hot enough.
We had eaten more than half of the cheese and Jon was turning the burner off so it wouldn’t burn to the bottom of the dish and CRACK….the dish broke….and that was the end of our cheese fondue.
It wasn’t exactly funny at the time….more annoying than amusing. The oil still wasn’t boiling and so I just took the meat to the kitchen and cooked in a pan and then we finished off our dinner.
It was just nice to be able to “be together”….that’s one of the important things about Christmas to me….having time to spend with family.
We cleared off the table and got to the “most important part of the meal” – according to Jeremy – the Chocolate Fondue.
There is a (dairy-free) Lindt Dark Chocolate that when mixed with a little soy creamer, makes the most delicious dairy free chocolate fondue. I have taken it to many places and no one ever knows or guesses that it’s not just a normal chocolate fondue.
Josiah gives it two thumbs up. We had TONS of fruit and also dipped some cookies into it. We ate until there was no more chocolate and everyone was full.
We cleared the table and started opening presents.
There were the “traditional” Christmas Pyjamas from Momma and Daddy.
For whatever reason, Jeremy needed to model his…both the front and the back…..and we HAD to take a picture…what a funny kid.
The evening ran WAY PAST the kids “normal” bedtime and Judah was a bit cranky which is never very fun.
But, He seemed to get a second wind and cruised on for at least another hour.
It was a great night and we enjoyed ourselves so much. After the kids went to sleep, e tidied up the house, put the presents under the tree and just after 1 am, just as we were getting ready to head to bed – the baby woke up…..and I cried. Okay, i didn’t, but I could have….and he did just nurse and go back to sleep so it wasn’t that bad.
In my mind though, Christmas Eve was a great night. Lack of sleep, food mess-ups and all…..
Do you have any favorite Christmas Eve traditions?
4 thoughts on “Christmas Eve”
SO fun. I love Jer’s poses!
Thanks for the pics, and description. it was almost as good as being there.
i love christmas traditions! this year dan’s mom came down from manitobia to spend christmas with us and we were able to share our christmas traditions with her….our christmas eve tradionas are….dan bakes sugar cookies with the kids(yes the cut out kind) then we decorate them after our dinner of pizza(another tradtion) we open 1 present which is of course a new pair of pj’s..then we watch nestor the ong earred donkey…then dan or i read a kids version of the christmas story…thanks for sharing your family moments patti..all the best to you and your family in the new year….and i’m with you on the christmas decoration thing…if dan’s mom wasn’t here i’d be taking down the decorations! Bless you!
We do a fondue every Christmas (celebrating Karen’s birthday). Too many sticks in the pot can make it difficult to keep the oil really hot…..of course it could be your fondue pot too. I try to have a pot for every 3 people – and limit the sticks to one each 🙂
We LOVE this annual tradition!